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| Goodbye coral trouts and tasty reef fish |
We also export the majority of the 400 different species around the world. i have never heard any complain or problem from the exporter customer. We hope this can continue to the next generation. It will be hard to explain to grandchildren that we used to enjoy eating this fish and sorry you guys cant eat.
According to some website we are advise to:
- Eat fewer coral fish (which eliminate 70% of our targeted fish)
- Eat smaller amount ( this make me really depress)
- Avoid the roe, liver, skin guts, and head of the reef fish.I disagree with the head, is the best part of the fish. This is crazy!
- We need to avoid nuts, alcohol beverages and seed products. I guess everyone who eats at kedongan and jimbaran are in trouble. and no Bintang beer for us after spearfishing!
- Seek help if you feel the symptom.
Ciguatera areas
Ciguatera is a kind of food poisoning contracted from eating
certain species of fish in tropical and sub-tropical waters. Cases of ciguatera have been reported between 35°
north and 35° south. It is more usually concentrated around coral reef
areas and one theory is that the toxic algae grow on damaged coral.
The toxin
begins as clinging to seaweed, coral and algae, which is then eaten by
herbivorous fish who are in turn eaten by larger carnivorous fish. In
this way, the toxins move up the food chain, all the while accumulating
in the larger fishes system.When we eat lots of these larger fish, which
are effected by ciguatera, we then contract the poisoning.
Basically all the grouper you can find in the island of the god is dangerous, Mangrove jack, scribbled snapper, coral trout, Spanish mackerel. The list is depressing, i hope this is not a scam.
Symptoms of ciguatera
Symptoms of the ciguatera poisoning vary but include:
- Nausea, vomiting, diarrhea;
- Headaches, muscle aches, numbness, vertigo, hallucinations; and
- Cold alloynia, which is a burning sensation on contact with cold.
Many of us probably already have a small amount of ciguatoxin built
up in our system from eating spanish mackerel and coral trout. Once you
have had ciguatera once, subsequent break outs are likely to occur. If
you continue to eat contaminated fish damage could be permanent, so be
careful.
Treatment of ciguatera poisoning is largely supportive and symptom driven.
One group in Japan has reported developing a strategy to use monoclonal antibodies to treat ciguatera toxicity.[6] Possibly an effective treatment will be available in the near future.
- GI decontamination with activated charcoal may be of value if performed within 3-4 hours of ingestion. Avoid syrup of ipecac because of its potential to worsen fluid losses. Orogastric lavage is not recommended; it is not of proven benefit for ciguatera poisoning, and risks of this procedure are likely to outweigh benefits.
- Antiemetics may control nausea and vomiting.
- Cool showers and antihistamines have been recommended to relieve pruritus.
- Manage hypotension with volume replacement. Pressor agents rarely are needed.
-
Bradyarrhythmias respond well to atropine
One group in Japan has reported developing a strategy to use monoclonal antibodies to treat ciguatera toxicity.[6] Possibly an effective treatment will be available in the near future.
During the recovery period, victims
of ciguatera poisoning should avoid ingesting any of the following,
which cause an exacerbation of symptoms:
- Any fish products
- Shellfish products
- Alcoholic beverages
- Nuts
- Nut oils
Ref:http://emedicine.medscape.com
